Veggie Breakfast Pizza
5/5
Veggie Breakfast Pizza is a hearty and flavorful way to enjoy a nutritious breakfast. The combination of fresh vegetables, gooey cheese, and perfectly cooked eggs creates a balanced and satisfying meal. It’s a versatile recipe, allowing you to customize the toppings based on your preferences and seasonal produce.
INGREDIENTS
- 1 pre-made pizza dough or crust
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup chopped mixed vegetables (such as bell peppers, mushrooms, spinach, onions, tomatoes)
- 4 large eggs
- Salt and pepper, to taste
- Fresh herbs (such as basil or parsley), for garnish
INSTRUCTIONS
- Preheat your oven according to the instructions on the pizza dough or crust package.
- Roll out the pizza dough or place the pre-made crust on a baking sheet lined with parchment paper.
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the chopped mixed vegetables evenly over the cheese.
- Create small wells in the vegetable toppings and carefully crack an egg into each well.
- Season the eggs with salt and pepper.
- Place the pizza in the preheated oven and bake according to the instructions on the pizza dough or crust package, or until the cheese is melted, the crust is golden, and the eggs are cooked to your desired doneness.
- Remove the pizza from the oven and let it cool slightly. Sprinkle fresh herbs on top for garnish.
- Slice the Veggie Breakfast Pizza into wedges and serve.
TIPS
- Feel free to add other toppings to your Veggie Breakfast Pizza, such as sliced olives, artichoke hearts, or diced avocado.
- If you prefer a crispy crust, pre-bake the pizza dough or crust for a few minutes before adding the toppings.
- Don’t overcrowd the pizza with too many toppings to ensure proper cooking and even baking.
- For a vegan version, use dairy-free cheese or skip the cheese altogether. You can also substitute the eggs with scrambled tofu or plant-based egg alternatives.
- Experiment with different herbs and spices to enhance the flavor of the pizza, such as dried oregano, garlic powder, or red pepper flakes.
- Serve the Veggie Breakfast Pizza with a side of fresh fruit or a simple green salad for a well-rounded meal.
- Enjoy this delicious and nutritious Veggie Breakfast Pizza as a satisfying way to start your day. It’s perfect for a leisurely weekend brunch or for a quick and easy breakfast on busy mornings.
NUTRITION VALUE
The nutrition value of Veggie Breakfast Pizza will vary based on the specific ingredients used and the portion size. It will generally provide carbohydrates from the pizza dough or crust, protein from the cheese and eggs, and a variety of vitamins and minerals from the mixed vegetables. The exact values will depend on the amounts and types of ingredients used.
