Veggie breakfast burrito Recipe
5/5
Coconut Milk Oatmeal is a creamy and satisfying breakfast option that adds a tropical twist to traditional oatmeal. The rich and velvety coconut milk enhances the flavor and adds a touch of sweetness. It’s a comforting and nourishing dish to start your day with.
INGREDIENTS
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 small zucchini, diced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 large eggs, beaten
- 1/2 cup shredded cheddar cheese
- Salsa, avocado, and sour cream (optional), for serving
INSTRUCTIONS
- Heat the olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, zucchini, and mushrooms. Sauté for 5-6 minutes, or until the vegetables are tender.
- Add the baby spinach to the skillet and cook until wilted.
- Sprinkle the cumin, paprika, salt, and pepper over the vegetables. Stir to combine.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
- Remove the skillet from the heat and stir the scrambled eggs into the vegetable mixture.
- Warm the flour tortillas in a microwave or on a dry skillet until pliable.
- Divide the vegetable and egg mixture evenly among the tortillas. Sprinkle shredded cheddar cheese over the filling.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Optional: Heat a clean skillet over medium heat and lightly toast the burritos on each side for a few minutes until the cheese is melted and the tortilla is golden brown.
- Serve the Veggie Breakfast Burritos with salsa, sliced avocado, and sour cream if desired.
TIPS
- Use full-fat coconut milk for a creamier and richer texture, but you can also use light coconut milk if desired.
- Adjust the sweetness to your liking by adding more or less sweetener.
- Feel free to add spices like cinnamon, nutmeg, or cardamom for added flavor.
- Customize your Coconut Milk Oatmeal with your favorite toppings such as fresh fruits, nuts, seeds, or a drizzle of nut butter.
- Experiment with different combinations and flavors, like adding shredded coconut or dried fruits to the oatmeal.
- If you prefer a thinner consistency, you can add more water or coconut milk while cooking.
- Enjoy Coconut Milk Oatmeal as a nourishing and comforting breakfast option that will keep you satisfied and energized throughout the morning.
NUTRITION VALUE
The nutrition value of the Veggie Breakfast Burrito will vary depending on the specific ingredients and portion sizes used. It will generally provide carbohydrates from the tortilla, protein from the eggs and cheese, and a variety of vitamins and minerals from the vegetables. The values may change based on the amounts and brands of ingredients you use.
