5/5
decripition
Vegan Stuffed Mini Potatoes are a delightful and bite-sized appetizer or side dish that celebrates the natural creaminess of baby potatoes. These little gems are hollowed out and filled with a savory and flavorful stuffing made from plant-based ingredients. Baking them in the oven creates a satisfying contrast between the tender potato shells and the hearty, seasoned filling. These vegan stuffed mini potatoes are perfect for parties, gatherings, or as an accompaniment to your favorite meals.
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- Thoroughly wash the baby potatoes, then use a small spoon or a potato peeler to carefully scoop out a small portion from the top of each potato, creating a hollow cavity.
- In a mixing bowl, prepare the stuffing by combining vegan cream cheese or plant-based sour cream, minced garlic, finely chopped fresh chives, and a dash of smoked paprika. Season the mixture with salt and pepper to taste.
- Carefully stuff each hollowed-out baby potato with the cream cheese mixture, making sure to fill them generously.
- Place the stuffed baby potatoes in a baking dish.
- Drizzle a bit of olive oil over the tops of the stuffed potatoes to help them brown and become crispy in the oven.
- Bake in the preheated oven for about 20-25 minutes, or until the baby potatoes are tender and the stuffing becomes golden and slightly crispy.
- Keep a close eye on the stuffed potatoes during the last few minutes of baking to prevent over-browning.
- Once the Vegan Stuffed Mini Potatoes are cooked to your liking, remove them from the oven.
- Serve the stuffed mini potatoes hot as an appetizer or side dish, garnished with additional fresh chives if desired.
TIPS
- Customize the stuffing by adding ingredients like vegan bacon bits, sautéed mushrooms, or vegan shredded cheese for extra flavor.
- You can experiment with various herbs and seasonings to suit your taste.
- Serve with a dipping sauce, such as vegan ranch or a spicy sriracha mayo.
BENEFITS
- Baby Potatoes: Baby potatoes are a good source of carbohydrates and dietary fiber.
- Chives: Chives add a burst of flavor and may provide potential health benefits.
- Garlic: Garlic is known for its potential immune-boosting properties and distinct taste.
NUTRITION VALUE
- Calories: The calorie count of Vegan Stuffed Mini Potatoes varies based on the size and number of potatoes and specific measurements of ingredients.
- Carbohydrates: The primary source of carbohydrates comes from the baby potatoes and the cream cheese mixture.
- Fat: Olive oil and the vegan cream cheese contribute to the fat content.
- Fiber: Baby potatoes offer dietary fiber.
- Vitamins and Minerals: Baby potatoes provide essential nutrients like potassium and vitamin C. Chives may offer vitamins and antioxidants.
