5/5
decripition
Air-Fried Radish Chips are a crunchy and low-carb alternative to traditional potato chips. These thinly sliced radishes are seasoned, air-fried, and turn into crispy delights with a satisfying crunch. They offer a delightful balance of peppery and savory flavors, making them a unique and guilt-free snack or side dish. Air-frying the radish chips reduces the oil content and brings out their natural goodness.
INSTRUCTIONS
- Preheat your air fryer to 350°F (175°C).
- Wash and thinly slice the radishes into rounds. You can use a mandoline slicer or a sharp knife for uniform slices.
- In a bowl, toss the radish rounds with a drizzle of olive oil, paprika, garlic powder, onion powder, salt, and pepper. Make sure the rounds are evenly coated with the seasonings.
- Arrange the seasoned radish rounds in a single layer in the air fryer basket. Avoid overcrowding to ensure proper air circulation.
- Air fry the radish rounds for about 10-15 minutes, shaking the basket or tossing the rounds halfway through, or until they become crisp and slightly curled at the edges.
- Keep a close eye on the radish chips during the last few minutes of air frying to prevent over-browning.
- Once the Air-Fried Radish Chips are done, remove them from the air fryer.
- Garnish with fresh parsley or chives if desired.
- Serve the chips hot as a snack, appetizer, or as a unique side dish, and enjoy!
TIPS
- Customize the seasoning by experimenting with ingredients like a pinch of smoked paprika or a dash of cayenne pepper for added flavor.
- Store any leftover chips in an airtight container to maintain their crispness.
- Drizzle a bit of lemon juice or balsamic vinegar over the chips before serving for an extra layer of flavor.
BENEFITS
- Radishes: Radishes are a low-calorie vegetable rich in vitamins, minerals, and dietary fiber.
- Olive Oil: Olive oil provides healthy monounsaturated fats.
NUTRITION VALUE
- Calories: The calorie count of Vegan Stuffed Cabbage Rolls varies based on the serving size and specific measurements of ingredients.
- Carbohydrates: The primary source of carbohydrates comes from the cabbage, rice, and lentils.
- Protein: Lentils offer a source of plant-based protein.
- Fiber: Cabbage and lentils provide dietary fiber.
- Vitamins and Minerals: The dish is rich in vitamins and minerals, especially if you use brown rice.
