5/5
decripition
Vegan Cilantro Lime Dip is a zesty and creamy condiment that combines the freshness of cilantro and the tanginess of lime with a dairy-free base. This versatile dip can be used as a refreshing accompaniment for various dishes, including tacos, burritos, grilled vegetables, or as a dip for tortilla chips and raw vegetables. Its vibrant flavors add a delightful twist to your meals, making it a perfect choice for vegans and those seeking a plant-based alternative to traditional dairy dips
INSTRUCTIONS
- In a food processor or blender, combine fresh cilantro (with stems removed), vegan mayonnaise or vegan yogurt, minced garlic, and lime juice.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- Taste the dip and adjust the seasonings, adding salt and pepper to your liking.
- If the dip is too thick, you can thin it out by adding a bit more lime juice or water.
- Once you are satisfied with the taste and consistency, transfer the Vegan Cilantro Lime Dip to a serving bowl.
- Refrigerate the dip for about 30 minutes to allow the flavors to meld and intensify.
- Serve the dip cold as a condiment for tacos, grilled vegetables, or as a dip for tortilla chips and fresh veggies.
TIPS
- Customize the dip by adding ingredients like chopped green onions, jalapeño for some heat, or a touch of agave syrup for sweetness.
- For a thinner consistency, you can adjust the amount of vegan mayonnaise or yogurt.
- Store any leftover dip in an airtight container in the refrigerator to maintain its freshness.
BENEFITS
- Cilantro: Cilantro is a low-calorie herb that adds fresh and vibrant flavors to your dishes.
- Lime: Lime juice is a good source of vitamin C and adds a tangy kick to the dip.
- Vegan Mayonnaise or Yogurt: These provide a creamy base without using dairy.
NUTRITION VALUE
- Calories: The calorie count of Vegan Cilantro Lime Dip varies based on the serving size and specific measurements of ingredients.
- Carbohydrates: The primary source of carbohydrates comes from the vegan mayonnaise or yogurt and lime juice.
- Fat: Vegan mayonnaise contributes to the fat content.
- Vitamins and Minerals: Cilantro and lime provide essential vitamins, particularly vitamin C.
