Thai Red Curry Shrimp
Thai Red Curry Shrimp is a flavorful and aromatic dish that combines succulent shrimp with a rich and creamy red curry sauce. This recipe is inspired by Thai cuisine, known for its bold and spicy flavors. The shrimp are cooked in a fragrant red curry paste, coconut milk, and a variety of vegetables, resulting in a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete and hearty dish.
INGREDIENTS
- 1 pound shrimp, peeled and deveined
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small zucchini, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- Fresh cilantro leaves (for garnish)
- Cooked rice or noodles (for serving)
INSTRUCTIONS
In a large skillet or wok, heat some oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
Add the coconut milk to the skillet and stir well to combine with the curry paste. Bring the mixture to a simmer.
Add the sliced bell peppers, zucchini, onion, and broccoli to the skillet. Cook for 3-4 minutes until the vegetables start to soften.
Add the shrimp to the skillet and cook for 4-5 minutes until they turn pink and opaque.
Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust the seasonings according to your preference.
Remove the skillet from the heat and garnish with fresh cilantro leaves.
Serve the Thai Red Curry Shrimp hot over steamed rice or noodles.
TIPS
- Adjust the spiciness of the dish by adding more or less red curry paste.
- Feel free to customize the vegetables based on your preferences and availability. You can add other vegetables like mushrooms, carrots, or snow peas.
- For an extra kick of heat, add some sliced Thai chili peppers or crushed red pepper flakes.
- If you prefer a creamier curry, you can stir in a tablespoon of creamy peanut butter or coconut cream.
- Garnish with additional fresh herbs like basil or mint for added freshness and flavor.
NUTRITION VALUE
- Calories: Approximately 300-400 calories
- Protein: Around 20-30 grams
- Carbohydrates: Approximately 15-20 grams
- Fat: Around 15-20 grams
- Fiber: Approximately 3-5 grams
