Teriyaki Salmon Skewers
Teriyaki Salmon Skewers are a delicious and easy-to-make dish that combines the rich flavor of salmon with a sweet and savory teriyaki glaze. These skewers are perfect for grilling, baking, or broiling, making them a versatile and crowd-pleasing option for any occasion
INGREDIENTS
- 1 pound salmon fillets, cut into bite-sized cubes
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 2 tablespoons honey (or brown sugar for a sweeter glaze)
- 2 tablespoons mirin (Japanese rice wine) or dry sherry
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Optional Garnish:
- Sesame seeds
- Sliced green onions
- Red pepper flakes
- Sliced scallions
INSTRUCTIONS
In a bowl, prepare the teriyaki marinade by combining soy sauce, honey, mirin, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until the honey is dissolved, and the ingredients are well combined.
Place the salmon cubes in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the salmon, making sure all pieces are coated evenly. Seal the bag or cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or ideally, 1-2 hours for more flavor.
If using wooden skewers, soak them in water for about 30 minutes to prevent burning while cooking.
Preheat your grill, oven, or broiler to medium-high heat.
Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece.
If grilling: Grease the grill grates and place the salmon skewers directly on the hot grill. Cook for about 3-4 minutes per side or until the salmon is cooked through and has nice grill marks.
If baking: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-12 minutes or until the salmon is cooked through.
If broiling: Preheat your broiler and line a broiler pan with aluminum foil. Place the skewers on the pan and broil for about 4-5 minutes per side or until the salmon is cooked through.
While cooking, you can brush the salmon with any remaining marinade for extra flavor and caramelization.
Once the salmon is fully cooked, remove the skewers from the grill, oven, or broiler.
Garnish the Teriyaki Salmon Skewers with sesame seeds, sliced green onions, red pepper flakes, or sliced scallions, if desired.
Serve the Teriyaki Salmon Skewers hot and enjoy them as a delicious appetizer or as a main course with steamed rice and vegetables.
TIPS
To prevent the salmon from sticking to the grill or baking sheet, make sure to oil the surface lightly before placing the skewers.
You can customize the teriyaki marinade by adding a splash of lime juice or a pinch of red pepper flakes for extra zing.
For a richer flavor, you can marinate the salmon for longer, even up to 24 hours. However, avoid marinating for too long with acidic ingredients like vinegar, as it can “cook” the fish and make it too soft.
Feel free to use other types of fish, such as tuna or halibut, for a variation of these skewers.
These teriyaki salmon skewers are great for a party or gathering. Prepare the marinated salmon ahead of time and cook them just before serving.
NUTRITION VALUE
- Calories: Approximately 250-300 calories per serving
- Protein: Around 25-30 grams per serving
- Carbohydrates: Approximately 10-15 grams per serving
- Fat: About 10-15 grams per serving
