Stir-Fried Cabbage and Snow Peas
Stir-Fried Cabbage and Snow Peas is a simple and flavorful dish that combines the crispiness of snow peas with the tender texture of cabbage. This stir-fry is enhanced with the aromatic flavors of garlic and ginger, making it a versatile and delicious addition to your meal. The combination of vegetables creates a vibrant and colorful plate.
INGREDIENTS
- 4 cups shredded green cabbage
- 1 cup snow peas, ends trimmed and strings removed
- 2 tablespoons vegetable oil (such as sesame oil or canola oil)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon oyster sauce (optional, for added flavor)
- 1/2 teaspoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
INSTRUCTIONS
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
Add the shredded cabbage to the skillet. Stir-fry for about 2-3 minutes, or until the cabbage starts to wilt.
Add the snow peas to the skillet. Continue to stir-fry for another 2-3 minutes, or until the snow peas are bright green and slightly tender.
In a small bowl, mix together the soy sauce and oyster sauce (if using).
Pour the sauce mixture over the vegetables in the skillet. Toss to coat the vegetables evenly with the sauce.
Season with salt and pepper to taste.
If desired, sprinkle sesame seeds over the stir-fried vegetables for a nutty garnish.
Serve:
Serve the Stir-Fried Cabbage and Snow Peas as a quick and nutritious side dish.
This stir-fry can be enjoyed as-is or served over cooked rice or noodles for a more substantial meal.
TIPS
Customize the stir-fry by adding sliced bell peppers, carrots, or mushrooms.
For added protein, incorporate cooked tofu, chicken, or shrimp.
Adjust the seasoning and sauce quantities to suit your taste preferences.
NUTRITION VALUE
- Calories: Approximately 70-80 kcal
- Protein: About 2-3g
- Carbohydrates: Around 8-10g
- Fat: Approximately 4-5g
