Spinach omelette is a nutritious and delicious dish made by combining eggs and spinach. It is a quick and easy recipe that can be enjoyed for breakfast, brunch, or any meal of the day.

To make a spinach omelette, start by whisking eggs in a bowl until well beaten. Add finely chopped spinach leaves to the eggs and mix them together.

Heat a non-stick skillet or frying pan over medium heat and add a little oil or butter to coat the surface. Pour the egg and spinach mixture into the pan and spread it evenly.

Cook the omelette for a few minutes until the bottom is set and lightly golden. Flip the omelette using a spatula and cook the other side until it is cooked through.

Once the omelette is cooked to your liking, transfer it to a plate and fold it in half or roll it up. Serve the spinach omelette hot and enjoy it as is or with a side of toast, salad, or any condiments of your choice.

Spinach omelette is a nutritious dish that combines the protein and vitamins from eggs with the goodness of spinach. It is a great way to incorporate leafy greens into your diet and can be customized by adding other ingredients such as cheese, onions, or herbs for added flavor.