Description
Spicy Roasted Almonds are a tantalizing snack that balances the natural nutty flavor of almonds with a zesty and fiery kick. These almonds are generously seasoned with a spicy blend of seasonings and then roasted to perfection, resulting in a crunchy, savory, and addictive treat. Whether you’re looking for a savory snack to satisfy your cravings or a spicy addition to your charcuterie board, these roasted almonds are sure to delight your taste buds.
INGREDIENTS
- 2 cups whole almonds
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon maple syrup (optional, for a touch of sweetness)
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole almonds with olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. If you desire a touch of sweetness, add maple syrup and mix well.
- Spread the seasoned almonds in a single layer on the prepared baking sheet.
- Roast in the preheated oven for approximately 12-15 minutes or until the almonds become golden and fragrant. Be sure to give them a gentle stir halfway through the roasting time.
- Remove the roasted almonds from the oven and let them cool completely before serving.
TIPS
Adjust the sweetness of the chia seed pudding to your liking by adding more or less maple syrup (or honey).
Feel free to use any combination of fruits you enjoy. Berries like strawberries, blueberries, and raspberries work particularly well in this recipe.
You can add a sprinkle of cinnamon or a dash of cocoa powder to the chia seed pudding for extra flavor.
If you prefer a creamier pudding, you can substitute some of the almond milk with coconut milk or regular milk.
This chia seed pudding can be made ahead of time and stored in the refrigerator for up to 3-4 days. It makes for a convenient and healthy grab-and-go breakfast or snack.
NUTRITION VALUE
- Calories: Approximately 160 calories
- Carbohydrates: 5g
- Protein: 5g
- Fat: 14g
- Fiber: 3g
- Sugars: 1g
- Sodium: 150Â
