SPICY EGG AND CHICKEN CURRY WITH ROTI RECIPE
5/5
Spicy Egg and Chicken Curry with Roti is a flavorful and protein-rich dish that combines tender chicken and boiled eggs in a spicy curry sauce. The aromatic blend of spices adds depth to the dish, while the roti provides a wholesome and satisfying accompaniment. This recipe is perfect for those looking for a hearty and delicious meal that is both comforting and fulfilling.
INGREDIENTS
- 2 chicken breasts, boneless and cut into small pieces
- 4 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped for garnish
- Roti (Indian bread) for serving
INSTRUCTIONS
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for a minute.
- Add tomato puree and cook until the oil separates from the mixture.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the chicken pieces and cook until they are browned and cooked through.
- Add boiled eggs to the pan and gently stir to coat them with the curry.
- Sprinkle garam masala and mix well. Cook for a few more minutes.
- Garnish with fresh coriander leaves.
- Serve the spicy egg and chicken curry with warm roti.
TIPS
- Adjust the spice levels according to your preference by increasing or reducing the amount of red chili powder and green chilies.
- You can add vegetables like bell peppers, carrots, or peas to the curry for added nutrition and texture.
- Serve the curry with freshly made roti for an authentic Indian meal experience.
- Make sure the chicken is cooked through and no longer pink in the center before adding the boiled eggs.
- Garnish the curry with freshly chopped coriander leaves for added freshness and flavor.
NUTRITION VALUE
Calories: XX Protein: XX grams Fat: XX grams Carbohydrates: XX grams Fiber: XX grams
