Spicy Chipotle Lime Grilled Chicken
Spicy Chipotle Lime Grilled Chicken is a delicious and flavorful dish that combines tender grilled chicken with a zesty and smoky chipotle lime marinade. The marinade infuses the chicken with a spicy kick from chipotle peppers and a refreshing tanginess from lime juice. This recipe is perfect for those who enjoy bold and vibrant flavors. Serve the grilled chicken with your favorite side dishes or use it as a protein-packed filling for tacos, salads, or sandwiches.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce, minced
- Juice of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
INSTRUCTIONS
In a small bowl, combine the minced chipotle peppers, lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Stir well to combine.
Place the chicken breasts in a shallow dish or a zip-top bag. Pour the chipotle lime marinade over the chicken, making sure each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken on the preheated grill.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. The cooking time may vary depending on the thickness of the chicken breasts.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Garnish with fresh cilantro leaves and serve with lime wedges for squeezing over the chicken.
TIPS
- Adjust the spice level by adding more or fewer chipotle peppers according to your preference.
- If you don’t have access to fresh limes, you can substitute with bottled lime juice.
- Serve the grilled chicken with your favorite side dishes like grilled vegetables, rice, or a fresh salad.
- For extra smoky flavor, you can sprinkle a small amount of smoked paprika over the chicken before grilling.
- To ensure juicy and tender chicken, be careful not to overcook it. Use a meat thermometer to check for doneness.
NUTRITION VALUE
- Calories: Approximately 200-250 calories
- Protein: Around 25-30 grams
- Carbohydrates: Approximately 1-2 grams
- Fat: Around 10-15 grams
- Fiber: Approximately 0 grams
