SPICY CHICKEN WINGS RECIPE
Spicy Chicken Wings are a popular appetizer known for their bold flavors and crispy texture. This recipe features a flavorful spice rub that combines paprika, chili powder, garlic powder, onion powder, and cayenne pepper. The wings are baked in the oven until crispy and can be enjoyed as a snack or served as part of a meal.
INGREDIENTS
- 1.5 to 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- Salt and black pepper to taste
- Fresh lemon wedges (for serving)
INSTRUCTIONS
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and set aside.
In a large bowl, combine the olive oil, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to make a spice rub.
Add the chicken wings to the bowl and toss them with the spice rub until they are evenly coated.
Arrange the chicken wings in a single layer on the prepared baking sheet.
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are crispy and cooked through. Flip the wings halfway through cooking to ensure even browning.
Once cooked, remove the chicken wings from the oven and let them cool for a few minutes.
Serve the spicy chicken wings hot with fresh lemon wedges on the side.
TIPS
- For extra heat, increase the amount of cayenne pepper or add a pinch of red pepper flakes to the spice rub.
- To make the wings even crispier, you can broil them for an additional 2-3 minutes at the end of baking.
- Serve the spicy chicken wings with your favorite dipping sauce, such as ranch dressing or blue cheese dip.
- These wings can also be grilled on a barbecue for a smoky flavor.
- Adjust the spice level according to your preference by increasing or reducing the amount of cayenne pepper or chili powder.
NUTRITION VALUE
- Calories: 200-250
- Note: The exact nutrition value may vary based on the specific ingredients and quantities used.