Spiced Baked Salmon with Roasted Asparagus
Spiced Baked Salmon with Roasted Asparagus combines the richness of baked salmon with the wholesome goodness of roasted asparagus. The salmon fillets are coated with a flavorful blend of spices, creating a delightful balance of savory and aromatic notes. Paired with perfectly roasted asparagus, this dish offers a harmonious blend of textures and flavors.
INGREDIENTS
For Spiced Baked Salmon:
- 4 salmon fillets
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
For Roasted Asparagus:
- 1 bunch asparagus, tough ends trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
INSTRUCTIONS
Spiced Baked Salmon:
Preheat the oven to 400°F (200°C).
In a small bowl, combine the ground cumin, paprika, ground coriander, garlic powder, onion powder, ground turmeric, salt, and pepper to create the spice blend.
Place the salmon fillets on a baking sheet lined with parchment paper or foil.
Drizzle the olive oil over the salmon fillets, then rub the spice blend evenly onto both sides of the fillets.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Roasted Asparagus:
Preheat the oven to 400°F (200°C).
Toss the trimmed asparagus with olive oil, salt, and pepper in a bowl until well coated.
Arrange the asparagus in a single layer on a baking sheet.
Roast the asparagus in the preheated oven for about 12-15 minutes, or until they are tender and slightly crispy at the tips.
Assembling the Dish:
Serve the Spiced Baked Salmon fillets on a plate.
Arrange the Roasted Asparagus alongside the salmon.
TIPS
You can adjust the level of spiciness by adding more or less of the spices in the spice blend.
Feel free to use any other favorite spices or herbs to customize the salmon’s flavor profile.
Drizzle a squeeze of lemon juice over the salmon and asparagus before serving for added brightness.
NUTRITION VALUE
- Calories: Approximately 300-350 kcal
- Protein: About 25-30g
- Carbohydrates: Around 5-8g
- Fat: Approximately 20-25g
