Smoked Salmon Roll-Ups
Smoked salmon roll-ups are a delicious and elegant appetizer that is perfect for parties, brunches, or as a light and refreshing snack. They feature a flavorful cream cheese spread rolled in slices of smoked salmon, making them a delightful combination of creamy and savory flavors.
INGREDIENTS
- Smoked salmon slices
- Cream cheese (regular or flavored)
- Fresh dill or chives (optional, for garnish)
- Lemon zest (optional, for garnish)
- Crackers or cucumber slices (optional, for serving)
INSTRUCTIONS
Lay out the smoked salmon slices on a clean surface. Pat them dry gently with a paper towel if there is excess moisture.
In a bowl, mix the cream cheese with any desired flavorings, such as chopped fresh dill or chives. You can also add a pinch of black pepper or lemon zest for extra flavor.
Take a spoonful of the cream cheese mixture and spread it evenly onto each smoked salmon slice.
Starting from one end, carefully roll up the salmon slices with the cream cheese inside. The cream cheese will act as a binding agent to keep the roll-ups together.
If desired, garnish the roll-ups with a sprig of fresh dill or chives, or a sprinkle of lemon zest for added freshness.
Arrange the smoked salmon roll-ups on a serving platter.
Optionally, serve the roll-ups with a side of crackers or cucumber slices for a tasty and refreshing combination.
Enjoy the smoked salmon roll-ups as a delightful appetizer or snack.
TIPS
- Use high-quality smoked salmon for the best flavor and texture.
- If the cream cheese is too thick, you can soften it by leaving it at room temperature for a while or mixing in a small amount of milk or cream.
- Get creative with the flavorings by adding ingredients like capers, minced red onions, or fresh herbs to the cream cheese mixture.
- For a fancier presentation, you can secure the roll-ups with toothpicks or wrap them in a thin strip of cucumber or blanched asparagus.
- Feel free to customize the roll-ups based on your preferences or dietary restrictions. For example, you can use flavored cream cheese, or a dairy-free alternative for a vegan version.
- This appetizer can be prepared in advance and stored in the refrigerator until ready to serve. Just make sure to cover them well to prevent drying out.
- Add a squeeze of lemon juice over the roll-ups just before serving for a burst of citrusy flavor.
- Serve the smoked salmon roll-ups on a decorative platter for a stunning presentation at your gathering.
NUTRITION VALUE
- Calories: Approximately 100-150 calories per serving (2-3 roll-ups)
- Protein: Around 5-7 grams per serving
- Carbohydrates: Approximately 1-2 grams per serving
- Fat: About 7-9 grams per serving
