Smoked salmon and cream cheese on rice cakes.
This simple and delicious recipe combines the smoky flavors of salmon with the creamy richness of cream cheese, all served on crunchy rice cakes. It’s a perfect and light appetizer or snack option that’s easy to assemble and packed with flavor.
INGREDIENTS
- 4 rice cakes (plain or lightly salted)
- 4 oz smoked salmon slices
- 2-3 tablespoons cream cheese (plain or flavored, like dill or chive)
- Fresh dill or chives for garnish (optional)
- Lemon wedges for serving (optional)
INSTRUCTIONS
Lay out the rice cakes on a clean surface or a serving platter.
Spread about 1/2 to 1 tablespoon of cream cheese evenly on each rice cake. You can adjust the amount based on your preference.
Lay a slice of smoked salmon on top of the cream cheese layer on each rice cake, making sure it covers the surface.
If desired, garnish with fresh dill or chives on top of the salmon.
Serve the smoked salmon and cream cheese rice cakes immediately as a delightful appetizer or snack.
Optionally, you can serve lemon wedges alongside the rice cakes to add a bright citrus flavor to the dish.
TIPS
Experiment with different flavored cream cheese varieties to add more depth to the dish. For example, dill or chive-flavored cream cheese complements the smoked salmon wonderfully.
If you prefer a touch of sweetness, you can drizzle a little honey or maple syrup on top of the cream cheese before adding the smoked salmon.
You can also add some capers, thinly sliced red onions, or cucumber slices on top of the cream cheese and salmon for extra flavor and texture.
For a gluten-free option, make sure to use gluten-free rice cakes.
NUTRITION VALUE
- Calories: Approximately 120-150 calories per serving
- Protein: Around 8-10 grams per serving
- Carbohydrates: Approximately 15-20 grams per serving
- Fat: About 5-7 grams per serving
