Roasted Spiced Nuts
Roasted Spiced Nuts offer a crunchy and satisfying snack option with a harmonious blend of savory and spicy flavors. The roasting process enhances the nuttiness of the nuts, while the spice mixture adds depth and warmth. These nuts are perfect for snacking, entertaining, or adding a burst of flavor and texture to various dishes.
INGREDIENTS
- 2 cups mixed nuts (such as almonds, walnuts, cashews, pecans, etc.)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Optional: A pinch of sugar or honey for a touch of sweetness
INSTRUCTIONS
Preheat your oven to 325°F (165°C).
In a mixing bowl, combine the mixed nuts and olive oil or melted butter. Toss well to coat the nuts evenly.
In a separate small bowl, mix together the ground cumin, ground paprika, cayenne pepper, garlic powder, onion powder, and salt.
Sprinkle the spice mixture over the coated nuts. Toss again to ensure the spices are evenly distributed.
Spread the spiced nuts in a single layer on a baking sheet lined with parchment paper.
Roast the nuts in the preheated oven for about 12-15 minutes, stirring once or twice during cooking. Keep a close eye on them to prevent burning.
Once the nuts are golden and fragrant, remove them from the oven and let them cool completely.
Serve:
Serve the Roasted Spiced Nuts as a flavorful and nutritious snack.
They can also be added to salads, used as a topping for yogurt, or included in trail mixes
TIPS
Adjust the level of spiciness by adding more or less cayenne pepper.
Feel free to customize the spice blend by adding other seasonings like smoked paprika, chili powder, or dried herbs.
NUTRITION VALUE
- Calories: Approximately 150-200 kcal (varies based on portion size)
- Protein: About 4-6g
- Carbohydrates: Around 5-8g
- Fiber: About 2-3g
- Fat: Approximately 12-15g
