Roasted Beets with Goat Checese
Roasted Beets with Goat Cheese is a delightful combination of earthy roasted beets and creamy, tangy goat cheese. The flavors and textures complement each other beautifully, creating a visually appealing and delectable dish that’s perfect for special occasions or any meal where you want to impress your guests.
INGREDIENTS
- 4 medium beets, washed and peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2-3 ounces goat cheese, crumbled
- Fresh thyme leaves or chopped parsley for garnish (optional)
- Honey or balsamic reduction for drizzling (optional)
INSTRUCTIONS
Preheat your oven to 400°F (200°C).
Cut the peeled beets into bite-sized cubes or wedges, ensuring they are relatively uniform in size.
In a bowl, toss the beet cubes with olive oil, salt, and pepper until they are well coated.
Spread the seasoned beet cubes in a single layer on a baking sheet lined with parchment paper.
Roast the beets in the preheated oven for about 25-30 minutes, or until they are tender when pierced with a fork.
Once roasted, remove the beets from the oven and let them cool slightly.
Arrange the roasted beet cubes on a serving platter.
Crumble the goat cheese over the roasted beets.
If desired, garnish with fresh thyme leaves or chopped parsley for added flavor and presentation.
For extra sweetness and complexity, drizzle a little honey or balsamic reduction over the dish before serving.
Serve:
Serve the Roasted Beets with Goat Cheese as a colorful and flavorful side dish or appetizer.
This dish can be enjoyed warm or at room temperature.
TIPS
Feel free to add toasted nuts, such as walnuts or pecans, for added crunch.
A balsamic reduction can add a sweet and tangy element to the dish.
NUTRITION VALUE
- Calories: Approximately 120-150 kcal (varies based on portion size)
- Carbohydrates: Around 8-10g
- Protein: About 4-6g
- Fat: Approximately 8-10g
- Fiber: About 2-3g
