Rice porridge with coconut milk and mango slices.
This rice porridge, also known as “Coconut Mango Rice Pudding,” is a delightful and comforting dessert that combines the creaminess of coconut milk with the sweetness of ripe mango slices. It’s a popular dish in many Southeast Asian countries, and it can be enjoyed as a dessert or even as a sweet breakfast option.
INGREDIENTS
- 1/2 cup jasmine rice or sticky rice (you can also use other varieties of rice)
- 1 cup water
- 1 cup coconut milk
- 2 tablespoons sugar (adjust to your desired sweetness)
- A pinch of salt
- 1 ripe mango, peeled and sliced
- Toasted coconut flakes for garnish (optional)
INSTRUCTIONS
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the rinsed rice and water. Bring it to a boil over medium heat.
Once it starts boiling, reduce the heat to low and cover the saucepan. Let the rice simmer for about 15-20 minutes or until the rice becomes tender and absorbs most of the water.
Stir in the coconut milk, sugar, and a pinch of salt into the cooked rice. Mix everything together well.
Let the mixture simmer for another 10-15 minutes over low heat, stirring occasionally to prevent sticking. The rice will continue to absorb the coconut milk and thicken to a creamy consistency.
Taste the rice porridge and adjust the sweetness according to your preference by adding more sugar if needed.
Once the rice porridge reaches your desired consistency, remove it from the heat and let it cool slightly.
To serve, ladle the rice porridge into individual bowls. Top each serving with slices of ripe mango and a sprinkle of toasted coconut flakes for added texture and flavor.
Enjoy the Rice Porridge with Coconut Milk and Mango Slices warm or at room temperature.
TIPS
If you prefer a smoother texture, you can blend a portion of the rice porridge with coconut milk in a blender and then mix it back into the rest of the porridge.
You can also add a splash of vanilla extract or a pinch of ground cinnamon for additional flavor.
For a vegan version, use a plant-based sweetener like agave syrup or maple syrup instead of sugar.
If you don’t have fresh mangoes, you can also use canned or frozen mango slices. Just make sure to thaw the frozen mangoes before using.
NUTRITION VALUE
- Calories: Approximately 200-250 calories per serving
- Protein: Around 3-4 grams per serving
- Carbohydrates: Approximately 40-45 grams per serving
- Fat: About 5-6 grams per serving
- Fiber: Approximately 2-3 grams per serving
