Nutella Stuffed Pancakes
5/5
Nutella Stuffed Pancakes are a delicious twist on classic pancakes. The warm and fluffy pancakes are filled with a gooey and chocolatey Nutella center, creating a delightful surprise with every bite. They are perfect for a weekend breakfast or a special occasion treat.
INGREDIENTS
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Nutella or any chocolate hazelnut spread
- Optional toppings: sliced bananas, berries, whipped cream, powdered sugar
INSTRUCTIONS
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter or vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Spoon about 1 tablespoon of Nutella onto the center of each pancake.
- Top with an additional 1/4 cup of pancake batter to cover the Nutella.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake carefully and cook for another 1-2 minutes, until golden brown.
- Remove from the skillet and repeat with the remaining batter and Nutella.
- Serve the Nutella Stuffed Pancakes warm with your favorite toppings, such as sliced bananas, berries, whipped cream, or powdered sugar.
TIPS
- Use a spoon or piping bag to neatly add the Nutella to the center of each pancake.
- Adjust the amount of Nutella based on personal preference. You can add more or less to suit your taste.
- Serve the pancakes with fresh fruits, whipped cream, or powdered sugar for added sweetness and texture.
- Make sure the skillet or griddle is properly heated before cooking the pancakes to ensure even browning.
- If the Nutella starts to ooze out while cooking, gently press the edges of the pancake together with a spatula to seal it.
- Experiment with different fillings, such as peanut butter, fruit preserves, or caramel sauce, for variety.
- Enjoy Nutella Stuffed Pancakes as a delightful and indulgent breakfast treat that will satisfy your chocolate cravings.
NUTRITION VALUE
The nutrition value of Nutella Stuffed Pancakes will vary based on the specific ingredients used and portion sizes. Generally, these pancakes are a sweet and indulgent treat that provide carbohydrates from the flour, protein from the egg and milk, and fats from the Nutella and butter. Enjoy them in moderation as a special breakfast or brunch option.
