Mixed Fruit Salad with Honey-Lime Dressing

Mixed Fruit Salad with Honey-Lime Dressing
Mixed Fruit Salad with Honey-Lime Dressing

Mixed Fruit Salad with Honey-Lime Dressing

5/5

Mixed Fruit Salad with Honey-Lime Dressing is a delightful combination of fresh and juicy fruits tossed in a tangy-sweet dressing. The honey-lime dressing enhances the natural sweetness of the fruits and adds a zesty kick. This vibrant and colorful salad is not only visually appealing but also a nutritious treat.

INGREDIENTS

For the salad:

  • 2 cups mixed fresh fruits (such as berries, grapes, melon, kiwi, oranges, pineapple, etc.), washed, peeled, and diced
  • Fresh mint leaves for garnish (optional)

For the honey-lime dressing:

  • 2 tablespoons honey
  • Juice of 1 lime
  • Zest of 1 lime
  • 1/2 teaspoon vanilla extract (optional)

INSTRUCTIONS

  1. Prepare the mixed fruits by washing, peeling, and dicing them into bite-sized pieces. You can use a variety of fruits based on your preference and seasonal availability.

  2. In a mixing bowl, combine the diced fruits and gently toss to mix them together.

  3. In a separate small bowl, prepare the honey-lime dressing. Whisk together the honey, lime juice, lime zest, and vanilla extract (if using) until well combined.

  4. Drizzle the honey-lime dressing over the mixed fruits and gently toss to coat the fruits with the dressing.

  5. Let the fruit salad sit for about 10-15 minutes to allow the flavors to meld and the dressing to infuse.

  6. Garnish the fruit salad with fresh mint leaves for added aroma and presentation.

Serve:

  • Serve the Mixed Fruit Salad with Honey-Lime Dressing as a refreshing and nutritious dessert, snack, or side dish.

  • This fruit salad is perfect for picnics, brunches, or as a light and colorful addition to any meal.

TIPS

  • Feel free to add a sprinkle of chopped nuts (such as almonds, walnuts, or pistachios) for added crunch and protein.

  • If you prefer a sweeter dressing, you can adjust the amount of honey to taste.

NUTRITION VALUE

  • Calories: Approximately 80-100 kcal (varies based on portion size)
  • Carbohydrates: Around 20-25g
  • Fiber: About 2-4g
  • Vitamin C: Varies based on fruit choices (e.g., berries and citrus fruits are high in vitamin C)

Leave a Reply

Share the Post:

Contact Us