Masala Puffed Rice Chivda
Masala Puffed Rice Chivda is a popular Indian snack that combines the lightness of puffed rice with a medley of nuts, spices, and seasonings. This savory and spicy snack is a favorite during festive occasions and can be made in larger batches to enjoy anytime. The combination of textures and flavors makes it an addictive and delightful treat.
INGREDIENTS
- 4 cups puffed rice (murmura)
- 1/2 cup peanuts
- 1/4 cup roasted chana dal (dalia)
- 1/4 cup cashews, halved or chopped
- 1/4 cup raisins or dried cranberries
- 10-12 curry leaves
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- A pinch of asafoetida (hing)
- 1 tablespoon oil
- Salt to taste
- Chopped fresh cilantro for garnishing (optional)
INSTRUCTIONS
In a large bowl, spread out the puffed rice and lightly crush it with your hands. You don’t want it to be completely powdered; just slightly crushed.
Heat oil in a large pan or kadai over medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add the curry leaves and roasted chana dal. Sauté for a minute until the chana dal turns slightly golden.
Add the peanuts and cashews. Sauté until they turn golden and crunchy.
Add the turmeric powder, red chili powder, and asafoetida. Mix well to coat the nuts and spices evenly.
Quickly add the crushed puffed rice to the pan. Mix everything together to combine the spices with the puffed rice.
Add salt to taste and continue to mix for a few minutes, allowing the flavors to meld together.
Turn off the heat and add the raisins or dried cranberries. Mix well.
Serve:
Let the Masala Puffed Rice Chivda cool completely before storing it in an airtight container.
Enjoy this crunchy and flavorful chivda as a snack or party treat.
TIPS
You can adjust the spice level by increasing or decreasing the amount of red chili powder.
Customize the chivda by adding roasted sesame seeds, chopped coconut, or any other nuts and seeds you like.
NUTRITION VALUE
- Calories: Approximately 150-180 kcal (varies based on portion size)
- Carbohydrates: Around 15-20g
- Protein: About 4-6g
- Fat: Approximately 10-12g
- Fiber: About 2-3g