Masala Oats is a quick and healthy breakfast dish made with rolled oats and a blend of spices and vegetables. It is a flavorful and nutritious option for those looking for a wholesome start to their day.

To make Masala Oats, heat oil in a pan and add cumin seeds and mustard seeds. Once they splutter, add finely chopped onions, green chilies, and curry leaves. Sauté until the onions become translucent.

Next, add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add chopped tomatoes, carrots, and capsicum, and cook until the vegetables soften.

Sprinkle turmeric powder, red chili powder, and salt, and mix well. Add rolled oats to the pan and stir to coat them with the masala mixture. Pour water into the pan and bring it to a boil.

Reduce the heat to low, cover the pan, and let the oats cook for about 5-7 minutes, or until they reach the desired consistency. Stir occasionally to prevent sticking.

Once the oats are cooked, remove the pan from heat. Garnish the Masala Oats with freshly chopped coriander leaves.

Serve the hot and flavorful Masala Oats as a nutritious breakfast or a light meal.

Masala Oats is a great way to incorporate the goodness of oats and vegetables into your diet. It is packed with fiber, protein, and essential nutrients, making it a wholesome and satisfying dish.