Jicama and Cucumber Salad with Lime Dressing
Jicama and Cucumber Salad with Lime Dressing is a delightful combination of textures and flavors. The crispness of jicama and cucumber is complemented by the vibrant lime dressing that brings a zesty and tangy note to the dish. This salad is not only visually appealing but also a hydrating and nutritious option for warm days
INGREDIENTS
For the Salad:
- 1 medium jicama, peeled and julienned
- 1 large cucumber, peeled and julienned
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup roasted peanuts, chopped (optional)
- Salt to taste
For the Lime Dressing:
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
INSTRUCTIONS
For the Salad:
In a large mixing bowl, combine the julienned jicama, julienned cucumber, thinly sliced red onion, chopped cilantro leaves, and roasted peanuts (if using).
Season the salad with a pinch of salt and toss all the ingredients together.
For the Lime Dressing:
In a separate small bowl, whisk together the freshly squeezed lime juice, extra-virgin olive oil, honey or maple syrup, Dijon mustard, salt, and pepper. Taste and adjust the seasoning if needed.
Pour the lime dressing over the salad and toss to coat all the ingredients with the dressing.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve:
Serve the Jicama and Cucumber Salad with Lime Dressing as a refreshing and crunchy side dish or light meal.
Enjoy the crisp texture of jicama and cucumber combined with the tangy and zesty flavors of the lime dressing.
TIPS
If you’re not a fan of raw onion’s sharpness, you can soak the sliced red onion in cold water for about 10 minutes, then drain and pat dry before adding to the salad.
Customize the salad by adding diced avocado, sliced radishes, or diced bell peppers.
NUTRITION VALUE
- Calories: Approximately 120-150 kcal (varies based on portion size)
- Carbohydrates: Around 15-20g
- Protein: About 2-3g
- Fat: Approximately 7-9g
- Fiber: About 5-7g
