Ham and cheese croissant with a side of fruit
5/5
A ham and cheese croissant with a side of fruit is a delicious and balanced breakfast option. The flaky croissant is filled with savory ham and melted cheese, creating a satisfying combination of flavors. Served with a side of fresh fruit, this breakfast provides a mix of protein, carbohydrates, vitamins, and minerals to start your day on a tasty and nutritious note.
INGREDIENTS
- 1 croissant
- 2-3 slices of ham
- 1-2 slices of cheese (such as cheddar, Swiss, or Gouda)
- Assorted fresh fruits (such as berries, sliced melon, or grapes) for the side
INSTRUCTIONS
- Preheat your oven according to the croissant package instructions.
- Slice the croissant horizontally to create a pocket for the filling.
- Layer the ham slices and cheese inside the croissant.
- Place the filled croissant on a baking sheet and bake it in the preheated oven according to the package instructions, typically around 10-15 minutes or until the croissant is golden and the cheese is melted.
- While the croissant is baking, prepare your side of fresh fruit by washing and slicing them if necessary.
- Once the croissant is ready, remove it from the oven and let it cool slightly.
- Serve the ham and cheese croissant with a side of fresh fruit.
TIPS
- Choose high-quality ham and cheese for the best flavor.
- Feel free to add additional ingredients to your croissant, such as sliced tomatoes, lettuce, or a spread like mustard or mayonnaise.
- Opt for whole grain croissants for added fiber and nutrients.
- If you prefer a warm croissant, you can heat it in a microwave for a few seconds instead of baking it.
- Use a variety of fresh fruits for the side to add color and variety to your breakfast.
NUTRITION VALUE
- Calories: Approximately 350-450 calories
- Protein: Around 15-20 grams
- Carbohydrates: Approximately 30-40 grams
- Fat: Around 20-25 grams
- Fiber: About 2-4 grams
