Grilled Zucchini Slices
Grilled Zucchini Slices are a simple and delicious way to enjoy the natural flavors of zucchini with a hint of smokiness from the grill. The olive oil and seasonings add a burst of flavor, making them a versatile side dish that pairs well with a variety of main courses.
INGREDIENTS
- 2-3 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh herbs (such as basil, thyme, or rosemary), chopped (optional)
- Lemon zest (optional)
- Grated Parmesan cheese (optional)
INSTRUCTIONS
Preheat your grill to medium-high heat.
Wash the zucchinis and trim off the ends. Cut the zucchinis into thin slices, about 1/4 inch thick.
In a bowl, combine the olive oil, minced garlic (if using), salt, and pepper. Mix well.
Place the zucchini slices in the bowl with the olive oil mixture. Toss the slices to coat them evenly with the oil and seasonings.
Arrange the zucchini slices on the preheated grill grates in a single layer.
Grill the zucchini slices for about 2-3 minutes on each side, or until they are tender and have grill marks. Be cautious not to overcook them, as they can become mushy.
Remove the grilled zucchini slices from the grill and place them on a serving platter.
Serve:
Garnish the Grilled Zucchini Slices with chopped fresh herbs, lemon zest, or grated Parmesan cheese for extra flavor.
Serve the grilled zucchini slices as a delightful side dish or a light appetize
TIPS
You can marinate the zucchini slices in the olive oil mixture for about 15-20 minutes before grilling for enhanced flavor.
If you don’t have a grill, you can also use a grill pan or cook the zucchini slices on a stovetop griddle.
NUTRITION VALUE
- Calories: Approximately 50-70 kcal (varies based on portion size)
- Carbohydrates: Around 4-6g
- Protein: About 1-2g
- Fat: Approximately 4-5g
- Fiber: About 1-2g
