Greek Yogurt with Honey and Berries
Greek Yogurt with Honey and Berries is a classic and wholesome combination that brings together the creaminess of Greek yogurt, the natural sweetness of honey, and the vibrant flavors of mixed berries. It’s a simple yet delightful dish that offers a variety of textures and flavors while being packed with nutrients.
INGREDIENTS
- 1 cup Greek yogurt (plain or flavored)
- 1 tablespoon honey (adjust to taste)
- 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish (optional)
INSTRUCTIONS
In a serving bowl, spoon the Greek yogurt.
Drizzle the honey over the yogurt, adjusting the amount to your desired level of sweetness.
Wash and prepare the mixed berries by washing and slicing strawberries, rinsing blueberries and raspberries.
Arrange the mixed berries on top of the yogurt and honey.
If desired, garnish with fresh mint leaves for added flavor and presentation.
Serve:
Serve the Greek Yogurt with Honey and Berries as a nutritious and satisfying breakfast, snack, or dessert.
This dish provides a balance of protein from the yogurt, natural sweetness from the honey, and the antioxidant goodness of mixed berries.
TIPS
Feel free to use flavored Greek yogurt if you prefer a different taste profile.
You can also add a sprinkle of granola, chopped nuts, or seeds for extra crunch and texture.
NUTRITION VALUE
- Calories: Approximately 150-200 kcal (varies based on portion size)
- Carbohydrates: Around 20-25g
- Protein: About 10-15g
- Fat: Approximately 3-5g
- Fiber: About 2-3g
