Greek Yogurt with Granola and Fresh Fruit
Greek Yogurt with Granola and Fresh Fruit is a classic and versatile dish that provides a balance of protein, fiber, and natural sweetness. The creamy Greek yogurt pairs perfectly with the crunchy granola and the burst of flavor from the fresh fruit, creating a delicious and satisfying meal.
INGREDIENTS
- Greek yogurt (unsweetened)
- Granola (store-bought or homemade)
- Fresh fruit (such as berries, sliced bananas, chopped mango, or any seasonal fruit)
- Optional: Honey, maple syrup, or a drizzle of agave nectar for sweetness
- Optional: Chopped nuts or seeds for extra crunch and nutrition
INSTRUCTIONS
Start by adding a generous scoop of Greek yogurt to a bowl.
Sprinkle a layer of granola over the yogurt. You can use your favorite store-bought granola or make your own with a combination of oats, nuts, seeds, and a touch of sweetener.
Arrange your choice of fresh fruit on top of the granola. Feel free to mix and match fruits to create a colorful and flavorful combination.
If you’d like a touch of added sweetness, drizzle a small amount of honey, maple syrup, or agave nectar over the fruit.
For extra crunch and nutrition, sprinkle some chopped nuts or seeds on top.
Give everything a gentle stir to combine the flavors and textures.
Serve:
Serve the Greek Yogurt with Granola and Fresh Fruit as a nutritious and satisfying breakfast, snack, or dessert.
This dish is highly customizable, allowing you to choose your favorite fruits and toppings.
TIPS
Choose unsweetened Greek yogurt for a healthier option and adjust the sweetness with natural sweeteners like honey or maple syrup.
Experiment with different combinations of fruits, nuts, and seeds to keep the dish exciting.
NUTRITION VALUE
- Calories: Approximately 250-300 kcal (varies based on portion size and ingredients)
- Protein: Around 15-20g
- Carbohydrates: About 30-40g
- Fiber: About 4-6g
- Healthy fats from nuts and seeds
