Garlic Butter Shrimp Scampi
Garlic butter shrimp scampi is a classic seafood dish that is quick and easy to make, yet full of flavor. Succulent shrimp are cooked in a rich and buttery garlic sauce, infused with lemon juice and fresh herbs. This dish is perfect for a special dinner or a quick weeknight meal when you want something delicious and satisfying
INGREDIENTS
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
INSTRUCTIONS
In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden.
Increase the heat to medium-high and add the shrimp to the pan. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.
In the same pan, pour in the chicken or vegetable broth and lemon juice. Bring the mixture to a simmer and let it cook for about 2-3 minutes to reduce slightly and intensify the flavors. Season with salt, black pepper, and red pepper flakes.
Add the cooked shrimp back to the pan and toss them in the garlic butter sauce to coat them evenly. Cook for an additional 1-2 minutes until the shrimp are heated through.
Remove the pan from heat and sprinkle chopped fresh parsley over the shrimp scampi.
Serve the garlic butter shrimp scampi immediately, either as an appetizer or as a main course. Squeeze fresh lemon juice over the shrimp before serving for an extra burst of citrus flavor.
Garnish with lemon wedges and serve with your choice of sides, such as pasta, rice, or crusty bread, to soak up the delicious sauce.
TIPS
- Choose large, deveined shrimp for this recipe, as they are meatier and more substantial.
- Adjust the amount of red pepper flakes according to your spice preference. Add more for a spicier kick or omit them if you prefer a milder flavor.
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
- Feel free to add additional herbs or spices to customize the flavor of your shrimp scampi. Fresh basil, oregano, or thyme would work well.
- Serve the garlic butter shrimp scampi with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
NUTRITION VALUE
- Calories: Approximately 200-250 calories per serving
- Protein: Around 20-25 grams per serving
- Carbohydrates: Approximately 2-5 grams per serving
- Fat: Around 12-15 grams per serving
