Garlic Butter Shrimp Alfredo
5/5
Garlic butter shrimp Alfredo is a creamy and indulgent pasta dish that combines succulent shrimp with a rich and flavorful garlic butter Alfredo sauce. This recipe is perfect for seafood lovers and those who enjoy a comforting and satisfying pasta meal. The combination of garlic, butter, Parmesan cheese, and shrimp creates a delicious and satisfying dish that is sure to impress
INGREDIENTS
- 8 ounces fettuccine or pasta of your choice
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
INSTRUCTIONS
- Cook the fettuccine or pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes until the cream slightly thickens.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until it is coated evenly with the sauce.
- Return the cooked shrimp to the skillet and gently stir to combine.
- Remove the skillet from the heat and let the flavors meld together for a couple of minutes.
- Serve the garlic butter shrimp Alfredo hot, garnished with fresh parsley.
- Enjoy
TIPS
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them before cooking.
- Adjust the amount of garlic according to your preference. Add more or less depending on how strong you want the garlic flavor to be.
- Feel free to add extra vegetables such as spinach, cherry tomatoes, or mushrooms to the dish for added flavor and nutrition.
- Serve the garlic butter shrimp Alfredo with a side of garlic bread or a green salad for a complete meal.
- Leftovers can be refrigerated and reheated for another meal. Add a splash of cream or milk when reheating to revive the creaminess of the sauce.
NUTRITION VALUE
- Calories: Approximately 500-600 calories
- Protein: Around 30-40 grams
- Carbohydrates: Approximately 40-50 grams
- Fat: Around 20-30 grams
