Fruit and Cheese Skewers
Fruit and Cheese Skewers offer a harmonious combination of sweet and savory flavors. The contrasting textures and flavors of fresh fruits and creamy cheese cubes create a balanced and visually appealing dish. These skewers are versatile and can be enjoyed as a light appetizer, a snack, or even as a component of a brunch or dessert spread.
INGREDIENTS
- Assorted fruits (such as grapes, strawberries, melon cubes, pineapple chunks, etc.)
- Cheese cubes (such as cheddar, mozzarella, or brie)
- Wooden skewers or toothpicks
INSTRUCTIONS
Prepare the fruits by washing, peeling, and cutting them into bite-sized pieces. If using grapes, leave them whole.
Cut the cheese into cubes that are similar in size to the fruit pieces.
Assemble the skewers by alternating between fruit pieces and cheese cubes. You can create patterns or simply arrange them randomly.
Continue assembling the skewers until you have used all the fruit and cheese.
Place the fruit and cheese skewers on a serving platter.
Serve:
Serve the Fruit and Cheese Skewers as a colorful and delightful appetizer or snack.
You can also serve them as a part of a fruit and cheese platter for gatherings or parties.
TIPS
Experiment with different combinations of fruits and cheeses based on your preferences and availability.
If using wooden skewers, soak them in water for about 30 minutes before assembling the skewers to prevent them from splintering.
NUTRITION VALUE
- Calories: Approximately 80-120 kcal (varies based on portion size)
- Protein: About 4-6g
- Carbohydrates: Around 6-10g
- Fat: Approximately 4-6g
