Frozen grapes Recipe
5/5
Frozen grapes are a simple and healthy treat that offers a cool and refreshing burst of sweetness. Freezing grapes gives them a slightly firmer texture and a unique popsicle-like quality, making them a great alternative to traditional frozen desserts. They are a perfect option for those looking for a lighter and natural sweet treat. Frozen grapes can be enjoyed on their own, or you can add them to fruit salads, smoothies, or even use them as a flavorful addition to chilled beverages. They are also a popular choice for cooling down drinks without diluting them.
INGREDIENTS
Grapes (any variety): as many as desired
INSTRUCTIONS
- Wash the grapes thoroughly under running water to remove any dirt or residue.
- Pat the grapes dry with a clean kitchen towel or paper towels.
- Remove the grapes from the stems, if desired, or leave them intact.
- Place the grapes in a single layer on a baking sheet or plate. Make sure they are not touching each other.
- Place the baking sheet or plate with the grapes in the freezer.
- Freeze the grapes for at least 2-3 hours, or until they are completely frozen. You can also leave them in the freezer overnight.
- Once the grapes are frozen, transfer them to an airtight container or freezer bag for storage.
TIPS
- You can use any variety of grapes for this recipe, such as red, green, or black grapes.
- If you prefer a firmer texture, you can freeze the grapes for a longer period.
- Frozen grapes can be stored in an airtight container or a freezer bag in the freezer for several weeks.
NUTRITION VALUE
- Calories: 69 kcal
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Sugar: 16 grams
- Protein: 1 gram
- Fat: 0 grams
- Vitamin C: 2% of the Daily Value (DV)
- Vitamin K: 14% of the DV
- Potassium: 5% of the DV
