EGG BHAJI RECIPE
Egg Bhaji is a delicious Indian dish made with hard-boiled eggs and a flavorful spice mixture. It is a popular snack or side dish that can be enjoyed with roti, rice, or bread. The eggs are cooked with onions, green chilies, and aromatic spices, resulting in a savory and spicy flavor.
INGREDIENTS
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- Oil for frying
INSTRUCTIONS
Hard-boil the eggs, remove the shells, and keep them aside.
Heat oil in a pan and add chopped onions. Saute until they become translucent.
Add green chilies, ginger paste, and garlic paste. Saute for a minute.
Add turmeric powder, red chili powder, and salt. Mix well.
Cut the boiled eggs into halves and add them to the pan. Coat the eggs with the spice mixture.
Cook for a few minutes until the spices are well-coated on the eggs and everything is heated through.
Remove from heat and serve hot.
TIPS
Adjust the spice levels according to your preference. You can increase or decrease the amount of chili powder and green chilies accordingly.
Make sure to cook the spices well to enhance their flavors.
You can garnish the Egg Bhaji with fresh cilantro leaves for added freshness.
Serve the Egg Bhaji hot as a snack or as a side dish with your favorite main course.
You can experiment with the spices by adding cumin powder, coriander powder, or garam masala for variations in flavor.
NUTRITION VALUE
- Calories: Approximately 200-250 kcal
- Protein: 15-20 grams
- Carbohydrates: 4-6 grams
- Fat: 12-15 grams
- Fiber: 1-2 grams
