EGG AND CHICKEN SAUSAGE BREAKFAST PIZZA RECIPE
5/5
Egg and Chicken Sausage Breakfast Pizza is a delicious and satisfying morning meal that combines classic breakfast ingredients with the flavors of a savory pizza. The crispy crust serves as a base for scrambled eggs, sliced chicken sausages, colorful bell peppers, red onions, mushrooms, black olives, and gooey melted mozzarella cheese. This pizza is a versatile and hearty option for breakfast or brunch, and it’s perfect for sharing with family or friends. It provides a good balance of protein, carbohydrates, and essential nutrients to start your day right.
INGREDIENTS
- 1 pre-made pizza dough or crust
- 4 eggs
- 4 chicken sausages, cooked and sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for brushing
INSTRUCTIONS
- Preheat your oven to the temperature specified on the pizza dough package instructions.
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Brush the surface of the dough with olive oil to prevent it from getting soggy.
- Pre-bake the pizza dough according to package instructions, usually for about 8-10 minutes, until it is slightly golden.
- While the dough is pre-baking, cook the chicken sausages according to package instructions. Once cooked, slice them into bite-sized pieces.
- In a small bowl, whisk the eggs and season them with salt and pepper.
- Heat a non-stick skillet over medium heat and pour in the whisked eggs. Scramble the eggs until they are cooked to your desired consistency. Remove from heat.
- Take the pre-baked pizza dough out of the oven and evenly spread the scrambled eggs over the surface.
- Sprinkle the shredded mozzarella cheese over the eggs.
- Distribute the sliced chicken sausages, diced bell peppers, red onions, mushrooms, and black olives on top of the cheese.
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Once the pizza is cooked, remove it from the oven and sprinkle with chopped fresh parsley.
- Allow the pizza to cool for a few minutes before slicing and serving.
TIPS
- Customize the toppings based on your preference. You can add or substitute ingredients like spinach, tomatoes, bacon, or different types of cheese.
- Pre-baking the pizza dough ensures a crispy crust. Make sure to follow the package instructions for the best results.
- Experiment with different seasonings and herbs to enhance the flavors. Italian seasoning, crushed red pepper flakes, or dried oregano are great options.
- If you prefer a thinner crust, roll the dough out into a larger circle or rectangle before pre-baking.
- Serve the breakfast pizza with a side of fresh fruit or a green salad to add more freshness to the meal.
- Leftover pizza can be refrigerated and reheated in the oven or microwave for a quick and convenient breakfast option.
NUTRITION VALUE
- Calories: 300-350 per slice
- Protein: 15-20g per slice
- Carbohydrates: 30-35g per slice
- Fat: 12-15g per slice
- Fiber: 2-4g per slice
