Coconut Yogurt with Fresh Berries
Coconut Yogurt with Fresh Berries is a simple yet delightful dessert or snack option that offers a harmonious blend of creamy coconut yogurt and vibrant, antioxidant-rich berries. The natural sweetness of the berries complements the creamy coconut yogurt, creating a balanced and satisfying treat. The addition of honey or maple syrup (if desired) adds a touch of sweetness, while shredded coconut contributes a hint of tropical flavor and texture.
INGREDIENTS
- 1 cup coconut yogurt (dairy-free yogurt made from coconut milk)
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon shredded coconut (optional, for garnish)
- Fresh mint leaves for garnish
INSTRUCTIONS
In a serving bowl or individual serving dishes, scoop out the coconut yogurt and spread it evenly.
Wash and prepare the mixed fresh berries by rinsing them and removing any stems or leaves. You can leave them whole or cut larger berries into halves or quarters.
Arrange the mixed fresh berries on top of the coconut yogurt.
If desired, drizzle honey or maple syrup over the berries to add a touch of sweetness.
Optionally, sprinkle shredded coconut over the berries for extra texture and flavor.
Garnish with fresh mint leaves for a pop of color and freshness.
Serve:
Serve the Coconut Yogurt with Fresh Berries as a delicious and refreshing dessert or snack.
Enjoy this combination of creamy coconut yogurt and juicy, naturally sweet berries.
TIPS
Use your favorite brand of dairy-free coconut yogurt or make your own at home.
Experiment with different types of fresh berries based on what’s in season.
Customize the sweetness level by adjusting the amount of honey or maple syrup.
NUTRITION VALUE
- Calories: Approximately 150-200 kcal
- Protein: About 3-5g
- Carbohydrates: Around 20-25g
- Fat: Approximately 7-10g
