CHICKEN AND VEGETABLE STUFFED OMELETTE RECIPE
5/5
Chicken and Vegetable Stuffed Omelette is a protein-packed and nutritious breakfast option. The omelette is filled with diced chicken, mixed vegetables, and melted cheese, creating a flavorful combination. It’s a great way to incorporate lean protein and veggies into your morning meal. This recipe is easy to make and customizable with your favorite vegetables and seasonings.
INGREDIENTS
- 3 eggs
- 1/4 cup cooked chicken, diced
- 1/4 cup mixed vegetables (such as bell peppers, onions, spinach), chopped
- 2 tablespoons shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Cooking oil or butter for greasing the pan
INSTRUCTIONS
- In a bowl, beat the eggs until well mixed. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and grease it with cooking oil or butter.
- Pour the beaten eggs into the skillet and let them cook for a minute until the edges start to set.
- Sprinkle the cooked chicken, mixed vegetables, and shredded cheese evenly over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the filling.
- Cook for another 2-3 minutes until the omelette is fully cooked and the cheese has melted.
- Slide the omelette onto a plate and cut it into wedges or roll it up.
- Serve hot and enjoy!
TIPS
- Feel free to add herbs or spices of your choice to enhance the flavor, such as parsley, basil, or paprika.
- You can pre-cook the chicken and vegetables or use leftovers for a quicker preparation.
- Experiment with different vegetables based on your preference and availability.
- Serve the omelette with a side of toast, fresh fruit, or a salad for a complete meal.
NUTRITION VALUE
- Calories: XX
- Protein: XX grams
- Fat: XX grams
- Carbohydrates: XX grams
- Fiber: XX grams
