Chicken and mushroom breakfast quiche
5/5
Chicken and mushroom breakfast quiche is a savory and satisfying dish that is perfect for a special breakfast or brunch. It features a flaky pie crust filled with a delicious mixture of cooked chicken, mushrooms, cheese, and eggs. This flavorful quiche can be prepared in advance and enjoyed hot or cold. It’s a versatile dish that can be customized with your favorite herbs and spices.
INGREDIENTS
- 1 prepared pie crust (store-bought or homemade)
- 1 cup cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup shredded cheese (such as cheddar or Swiss)
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Cooking spray or olive oil for greasing the pie dish
INSTRUCTIONS
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or olive oil.
- Roll out the pie crust and press it into the greased pie dish, trimming any excess crust.
- In a skillet, sauté the mushrooms over medium heat until they release their moisture and become tender. Remove from heat and let cool.
- In a bowl, whisk together the eggs, milk, dried thyme, salt, and pepper until well combined.
- Spread the diced chicken and sautéed mushrooms evenly over the prepared pie crust. Sprinkle the shredded cheese on top.
- Pour the egg mixture over the filling ingredients, making sure it is evenly distributed.
- Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for a few minutes before slicing and serving.
TIPS
- You can use leftover cooked chicken or rotisserie chicken for convenience. If using raw chicken, cook it before adding it to the quiche.
- Feel free to add other vegetables like spinach, bell peppers, or onions for added flavor and nutrition.
- Customize the cheese by using your favorite variety or a combination of cheeses.
- Experiment with different herbs and spices to enhance the flavor, such as dried basil or rosemary.
- Leftovers can be stored in the refrigerator and reheated for future breakfasts or lunches.
NUTRITION VALUE
- Calories: Approximately 350-400 calories
- Protein: Around 20-25 grams
- Carbohydrates: Approximately 15-20 grams
- Fat: Around 20-25 grams
- Fiber: About 2-4 grams
