Chana Dal Pancakes are savory pancakes made from ground chana dal (split Bengal gram) and spices. Here’s a short description of the recipe:

Chana Dal Pancakes are prepared by soaking chana dal for a few hours and then grinding it into a smooth batter along with spices like ginger, green chilies, and cumin seeds. The batter is seasoned with salt to taste.

The batter is then ladled onto a hot skillet or tawa and spread into circular shapes to form pancakes. They are cooked until golden brown on both sides, similar to regular pancakes.

Chana Dal Pancakes are a healthy and protein-rich alternative to traditional pancakes. They are typically served with chutney, yogurt, or a side of vegetables. These pancakes make a nutritious and filling breakfast or snack option.

The chana dal provides a good source of dietary fiber, protein, and essential nutrients. The spices add flavor and enhance the taste of the pancakes. Chana Dal Pancakes can be enjoyed by individuals following a vegetarian or gluten-free diet.

Overall, Chana Dal Pancakes are a delicious and wholesome dish that can be enjoyed as a part of a balanced meal or on their own.