Cardamom Tea (Elaichi Chai)
5/5
Cardamom Tea is known for its distinct and delightful flavor profile. The combination of the warm and spicy notes from the cardamom and the richness of the tea leaves creates a comforting and aromatic beverage. Cardamom is also believed to have various health benefits, including improving digestion and freshening breath.
INGREDIENTS
- 2 cups water
- 1 cup milk (you can use dairy or plant-based milk)
- 2 teaspoons tea leaves (black tea or your preferred variety)
- 4-5 green cardamom pods, lightly crushed
- Sugar or sweetener of your choice, to taste
INSTRUCTIONS
- In a saucepan, bring the water to a boil.
- Add the crushed cardamom pods to the boiling water and let it simmer for about 2-3 minutes to release the flavors.
- Add the tea leaves to the simmering water and let it steep for 2-3 minutes or until the desired strength is achieved.
- Add the milk to the saucepan and bring the mixture to a gentle boil.
- Reduce the heat and let the tea simmer for a few more minutes to allow the flavors to blend.
- Strain the tea into cups or a teapot to remove the tea leaves and cardamom pods.
- Add sugar or sweetener to taste and stir well.
- Serve hot and enjoy the aromatic and flavorful Cardamom Tea.
TIPS
- Adjust the amount of cardamom pods and tea leaves based on your taste preferences. You can add more or less to achieve your desired level of flavor.
- For a stronger cardamom flavor, crush the cardamom pods slightly before adding them to the water.
- You can customize the sweetness of the tea by adding more or less sugar or using alternative sweeteners like honey or stevia.
- Experiment with different types of tea leaves, such as Assam tea or Darjeeling tea, to find your preferred flavor profile.
- Consider adding a dash of cinnamon or a few strands of saffron for additional flavor variations.
- Serve Cardamom Tea with a side of biscuits, cookies, or traditional Indian snacks for a complete tea-time experience.
NUTRITION VALUE
Cardamom Tea is a low-calorie beverage that provides some nutrients from the milk used. The exact nutritional value may vary depending on the type of milk and sweetener used.
