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Garden of Goodness A Plant-Based Mediterranean Diet to Nourish Your Body

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Immerse yourself in the wholesome goodness of a plant-based Mediterranean diet, combining the vibrant flavors of the region with the health benefits of a predominantly plant-focused nutritional plan

BENEFITS

  • Plant-Powered Nutrition:
  • Abundant in vitamins, minerals, and antioxidants from a variety of plant-based foods.
  • Heart Health:
  • Rich in healthy fats from olive oil and nuts, supporting cardiovascular well-being.
  • Digestive Health:
  • Fiber-packed meals promote a healthy digestive system and sustained energy.
  • Weight Management:
  • Plant-based meals provide a satisfying, low-calorie density for effective weight management.
  • Anti-Inflammatory Properties:
  • Nutrient-dense foods help reduce inflammation and support overall health.

Mediterranean Diet ( Non-Vegetarian )

Breakfast (Calories: ~350-400):

  • Smoked mackerel and avocado toast.
  • Poached eggs with cherry tomatoes and basil.
  • A cup of herbal tea.

Mid-Morning Snack (Calories: ~150):

  • Coconut yogurt with a handful of raspberries.

Lunch (Calories: ~500-550):

  • Grilled sardines with a quinoa and vegetable salad, drizzled with a balsamic vinaigrette.
  • Steamed broccoli on the side.

Afternoon Snack (Calories: ~150):

  • Olive tapenade with whole grain crackers.

Dinner (Calories: ~450-500):

  • Baked sea bass with a Mediterranean salsa.
  • Eggplant and zucchini ratatouille.
  • Stuffed grape leaves with rice and herbs.

Evening Snack (Calories: ~100):

  • A small bowl of mixed berries.

Mediterranean Diet ( Vegetarian )

Breakfast (Calories: ~350-400):

  • Mediterranean-style chickpea flour omelette with spinach, sun-dried tomatoes, and olives.
  • Whole grain toast.

Mid-Morning Snack (Calories: ~150):

  • Fresh fruit salad with a scoop of coconut ice cream.

Lunch (Calories: ~500-550):

  • Quinoa-stuffed bell peppers with a tomato and herb sauce.
  • Greek salad with tofu feta.

Afternoon Snack (Calories: ~150):

  • Hummus with cucumber and carrot sticks.

Dinner (Calories: ~450-500):

  • Lentil and vegetable moussaka.
  • Cauliflower rice with lemon and herbs.
  • Spinach and walnut pesto pasta.

Evening Snack (Calories: ~100):

  • Dark chocolate-covered almonds.

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