BAKED MASALA PAPAD ROLLS RECIPE
5/5
Baked Masala Papad Rolls are a healthier version of the popular fried snack. They are filled with a delicious mixture of potatoes, onions, tomatoes, and spices, providing a burst of flavors and textures. These rolls are baked until crispy, making them a nutritious and guilt-free option. They are also a great choice for Indian weight loss diets as they are low in calories and high in fiber.
INGREDIENTS
- 4 papads
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped coriander leaves
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
- Salt to taste
- Cooking spray or oil for greasing
INSTRUCTIONS
- Preheat your oven to 180°C (350°F).
- In a bowl, mix together mashed potatoes, onions, tomatoes, cucumber, coriander leaves, green chili (if using), chaat masala, roasted cumin powder, and salt. This will be the filling for the papad rolls.
- Take one papad at a time and dip it in water for a few seconds to make it pliable.
- Place a spoonful of the filling mixture in the center of the papad and roll it tightly, sealing the edges.
- Repeat the process with the remaining papads and filling.
- Grease a baking tray with cooking spray or oil and place the rolled papads on it.
- Bake the papad rolls in the preheated oven for 10-12 minutes or until they turn crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the baked masala papad rolls as a snack or appetizer with chutney or dip of your choice.
TIPS
- Make sure the papads are completely dry before filling them to prevent them from becoming soggy.
- You can customize the filling by adding your favorite vegetables or spices.
- If you don’t have an oven, you can also cook the papad rolls on a stovetop griddle or tawa until they turn crispy.
- Serve the baked masala papad rolls immediately after baking to enjoy their crispiness.
- Pair them with a tangy tamarind chutney or mint yogurt dip for added flavor.
NUTRITION VALUE
- Calories: X
- Protein: X grams
- Carbohydrates: X grams
- Fat: X grams
- Fiber: X grams