Baked Brussel Sprout Chips

1. Preheat your oven to 350°F (175°C).

2. Wash the Brussels sprouts and trim off the tough stems. Remove any wilted or discolored leaves.

3. Slice the Brussels sprouts thinly using a sharp knife or a mandoline slicer. Aim for thin slices, similar to the thickness of potato chips.

4. In a bowl, toss the Brussels sprout slices with a drizzle of olive oil, ensuring they are evenly coated.

5. Spread the Brussels sprout slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

6. Season the Brussels sprout slices with a sprinkle of salt and pepper. If desired, you can also add grated Parmesan cheese, garlic powder, smoked paprika, or nutritional yeast for extra flavor.

7. Bake the Brussels sprout chips in the preheated oven for about 10-15 minutes, or until they are crispy and slightly golden brown. Keep a close eye on them to prevent over-browning.

8. Once baked, remove the Brussels sprout chips from the oven and let them cool slightly before serving.

Serve:

• Enjoy the Baked Brussels Sprout Chips as a healthy and crunchy snack.

• Serve them on their own or pair them with a dip of your choice, such as hummus or Greek yogurt.