Baked apple chips Recipe
5/5
Baked apple chips are a healthy and delicious snack made from thinly sliced apples that are baked until crispy. They offer a satisfying crunch and natural sweetness, making them a great alternative to store-bought chips. This recipe requires minimal ingredients and preparation, allowing you to enjoy the natural flavor of the apples. You can customize the flavor by adding a sprinkle of cinnamon powder and sugar for a hint of warmth and sweetness. Baking the apple slices at a low temperature allows them to dehydrate and become crispy without the need for excessive oil or frying. These apple chips are perfect for snacking, packed lunches, or even as a topping for salads and desserts.
INGREDIENTS
- Apples: 2 large (any variety)
- Cinnamon powder: 1/2 teaspoon (optional)
- Sugar: 1 teaspoon (optional)
INSTRUCTIONS
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Wash and dry the apples thoroughly.
- Using a sharp knife or a mandoline slicer, thinly slice the apples into even slices, about 1/8-inch thick. Remove the core and seeds.
- Place the apple slices in a single layer on the prepared baking sheet.
- If desired, sprinkle cinnamon powder and sugar over the apple slices for added flavor. You can adjust the amount of cinnamon and sugar according to your preference.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until the apple slices are crisp and golden brown. Check them periodically and flip the slices halfway through to ensure even baking.
- Once the apple chips are done, remove them from the oven and let them cool completely on a wire rack. They will become crispier as they cool.
- Store the apple chips in an airtight container to maintain their crispness.
TIPS
- Choose firm and crisp apples for the best results. Popular varieties like Granny Smith, Fuji, or Gala work well.
- Slice the apples thinly and uniformly to ensure even baking and consistent crispness.
- Feel free to experiment with different spices or flavorings. Besides cinnamon, you can try adding a touch of nutmeg, vanilla extract, or even a sprinkle of salt for a sweet and salty combination.
- Keep an eye on the apple chips as they bake to prevent them from burning. The baking time may vary depending on the thickness of the slices and the moisture content of the apples.
- Allow the apple chips to cool completely before storing them in an airtight container to maintain their crispness.
NUTRITION VALUE
- Calories: Approximately 100-150 calories
- Carbohydrates: Approximately 25-30 grams
- Fiber: Approximately 5-8 grams
- Sugar: Approximately 15-20 grams
