Almond Stuffed Dates
Almond-Stuffed Dates are a delightful treat that combines the natural sweetness of Medjool dates with the rich and nutty flavor of whole almonds. These stuffed dates offer a perfect balance of textures and flavors, making them a nutritious and satisfying snack or dessert option.
INGREDIENTS
- Medjool dates (as many as desired)
- Whole almonds (one for each date)
- Optional: Coconut flakes, melted dark chocolate, sea salt for garnish
INSTRUCTIONS
Gently make a lengthwise incision along one side of each Medjool date, being careful not to cut all the way through. You want to create a pocket for the almond.
Remove the pits from the dates if they are not already pitted.
Insert a whole almond into the pocket of each date. Press gently to close the date around the almond.
If desired, you can roll the stuffed dates in coconut flakes or drizzle melted dark chocolate over them for extra flavor and decoration.
For a touch of savory-sweet contrast, you can sprinkle a pinch of sea salt over the stuffed dates.
Arrange the stuffed dates on a serving platter and enjoy!
Serve:
Serve the Almond-Stuffed Dates as a naturally sweet and satisfying snack or dessert.
These stuffed dates make a great addition to a party platter or charcuterie board.
TIPS
You can experiment with different nuts or fillings for variety. Try using other nuts like walnuts or pecans, or add a touch of creaminess with almond or peanut butter.
If using large dates, you can also stuff them with a mixture of nuts, dried fruits, or even cheese.
NUTRITION VALUE
- Calories: Approximately 50-70 kcal (varies based on date size and almond size)
- Carbohydrates: Around 10-15g
- Fiber: About 1-2g
- Protein: About 1g
- Fat: Approximately 1g
