Air-Fried Zucchini Rounds

Air-Fried Zucchini Rounds
5/5

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Air-Fried Zucchini Rounds are a quick, easy, and healthy snack or side dish that highlights the natural flavors and textures of zucchini. This recipe utilizes the air-frying method to achieve a crispy exterior while maintaining a tender interior. Seasoned with a blend of herbs and spices, these zucchini rounds make for a delicious and guilt-free treat that is perfect for sharing or enjoying on your own.

INSTRUCTIONS

  • Preheat your air fryer to 375°F (190°C).
  • Slice the zucchini into rounds of uniform thickness.
  • In a bowl, toss the zucchini rounds with olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Ensure the zucchini rounds are well-coated with the seasonings.
  • Place the seasoned zucchini rounds in the air fryer basket in a single layer, avoiding overcrowding.
  • Air fry the zucchini rounds at 375°F (190°C) for about 10-12 minutes, shaking the basket or flipping the rounds halfway through to ensure even cooking.
  • Keep an eye on the zucchini rounds during the last few minutes to prevent overcooking.
  • Once the Air-Fried Zucchini Rounds are golden and crisp, remove them from the air fryer.
  • Garnish with fresh parsley if desired.
  • Serve warm with lemon wedges on the side.

TIPS

  • Experiment with different herbs and spices to customize the flavor of the zucchini rounds.
  • For added crispiness, you can lightly dust the zucchini rounds with cornstarch before air frying.
  • Serve with a side of vegan ranch dressing, tzatziki, or your favorite dipping sauce.

BENEFITS

  • Zucchini: Zucchini is low in calories and rich in vitamins, minerals, and antioxidants.
  • Olive Oil: Olive oil provides healthy monounsaturated fats.

NUTRITION VALUE

  • Calories: The calorie count of Air-Fried Zucchini Rounds varies based on the serving size and specific measurements of ingredients.
  • Carbohydrates: The primary source of carbohydrates comes from zucchini.
  • Fat: Olive oil contributes to the fat content.
  • Protein: Zucchini provides a small amount of protein.
  • Fiber: Zucchini offers dietary fiber.

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