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Air-Fried Eggplant Chips are a healthier and delightful alternative to traditional deep-fried eggplant. These chips are made by thinly slicing eggplant, coating them with a seasoned mixture, and air-frying them until they are crispy and golden. They offer a satisfying crunch and a burst of flavor without the need for excessive oil. These eggplant chips are perfect as a snack, side dish, or even as a topping for salads or sandwiches, making them a nutritious and guilt-free treat.
INSTRUCTIONS
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine all-purpose flour (or a gluten-free alternative), garlic powder, paprika, onion powder, cayenne pepper (if you want heat), salt, and pepper. Mix until the spices are evenly distributed in the flour.
- Dip each eggplant round into the seasoned flour mixture, making sure it’s well-coated. Shake off any excess flour.
- Line the air fryer basket with parchment paper or a silicone baking mat to prevent sticking.
- Place the coated eggplant rounds in a single layer in the air fryer basket, ensuring they are not overcrowded.
- If desired, lightly spray the eggplant rounds with olive oil cooking spray. This will help them become crispy in the air fryer.
- Air fry the eggplant rounds for about 15-20 minutes, flipping them over halfway through the cooking time to ensure even crisping.
- Keep a close eye on the chips during the last few minutes of air frying to prevent overcooking.
- Once the eggplant chips are crispy and golden, remove them from the air fryer and let them cool for a few minutes before serving.
TIPS
- Adjust the level of spiciness by varying the amount of cayenne pepper in the coating.
- Use a mandoline or a sharp knife to slice the eggplant rounds as thinly as possible for even cooking.
- Serve the eggplant chips with a yogurt-based dip or your favorite sauce.
BENEFITS
- Low in Fat: Air-Fried Eggplant Chips are low in fat due to the minimal use of oil in the air-frying process.
- Eggplant: Eggplant provides dietary fiber and a source of essential nutrients like potassium.
- Spices: The spices used in the coating may have potential health benefits, including antioxidant properties.
NUTRITION VALUE
- Calories: Approximately 90-100 calories
- Carbohydrates: 15-20 grams
- Fat: 4-6 grams
- Protein: 1-2 grams
- Fiber: 2-3 grams