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decripition
- Wash and dry the cherry tomatoes.
- Slice off the tops of the cherry tomatoes and carefully hollow them out using a small spoon. You can save the tomato insides for other recipes or salads.
- In a mixing bowl, combine vegan cream cheese or ricotta, chopped fresh basil, chopped chives, minced garlic, salt, and pepper. Mix until the stuffing is well combined.
- Carefully stuff each cherry tomato with the vegan stuffing mixture.
- Arrange the stuffed cherry tomatoes on a serving platter.
- If desired, drizzle a bit of balsamic glaze over the stuffed cherry tomatoes for added flavor and a beautiful presentation.
- Serve the Vegan Stuffed Cherry Tomatoes as an appetizer or snack, and enjoy!
INSTRUCTIONS
- In a large mixing bowl, combine unsalted almonds, unsalted cashews, pumpkin seeds, dried cranberries, chopped dried apricots, and dark chocolate chips.
- If you prefer, include unsweetened coconut flakes in the mix as well.
- Sprinkle sea salt over the ingredients and gently toss them to evenly distribute the salt. Adjust the salt to suit your taste.
- Store your Mixed Nuts Trail Mix in an airtight container for lasting freshness or divide it into individual portions for convenient snacking.
TIPS
- Customize the seasoning by experimenting with ingredients like cumin, thyme, or smoked paprika for different flavor profiles.
- Serve with your favorite dipping sauce, such as hummus, tzatziki, or a spicy sriracha mayo.
- You can also sprinkle a bit of nutritional yeast over the carrot fries for added flavor and a cheesy touch.
BENEFITS
- Carrots: Carrots are a low-calorie vegetable known for their high vitamin A content and beneficial antioxidants.
- Olive Oil: Olive oil provides healthy monounsaturated fats.
NUTRITION VALUE
- Calories: The calorie count of Air-Fried Carrot Fries varies based on the serving size and specific measurements of ingredients.
- Carbohydrates: The primary source of carbohydrates comes from the carrots.
- Fat: Olive oil contributes to the fat content.
- Fiber: Carrots offer dietary fiber.
- Vitamins and Minerals: Carrots provide essential vitamins, particularly vitamin A, and are a source of antioxidants.
