5/5
decripition
Vegan Roasted Red Onion Dip is a flavorful and creamy appetizer that highlights the sweet and caramelized notes of roasted red onions. This plant-based dip is perfect for gatherings, parties, or as a savory snack. Pair it with your favorite chips, crackers, or fresh veggies for a delightful and satisfying treat. Indulge in the rich, smoky flavors of roasted red onions in this vegan-friendly dip.
INSTRUCTIONS
- Preheat your oven to 400°F (200°C).
- Roast the Red Onions:
- Toss thinly sliced red onions with olive oil and spread them on a baking sheet.
- Roast in the preheated oven for approximately 20-25 minutes or until the onions are caramelized and golden brown. Allow them to cool.
- Prepare the Dip:
- In a bowl, combine the roasted red onions, vegan mayonnaise, vegan sour cream, Dijon mustard, minced garlic, lemon juice, and chopped fresh chives. Mix well.
- Season:
- Season the dip with salt and pepper to taste. Adjust the seasonings as needed.
- Chill:
- Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Garnish and Serve:
- Garnish the Vegan Roasted Red Onion Dip with additional chopped chives before serving.
TIPS
- Experiment with different herbs or spices to customize the flavor of the celeriac fries.
- Serve the Air-Fried Celeriac Fries with your favorite dipping sauces, such as ketchup, aioli, or a tangy yogurt sauce.
- Ensure that the celeriac fries are cut into uniform sizes for consistent cooking.
BENEFITS
Celeriac (Celery Root): A low-calorie root vegetable rich in fiber, vitamins, and minerals.
Olive Oil: Provides healthy monounsaturated fats.
NUTRITION VALUE
- Calories: The calorie count of Air-Fried Celeriac Fries varies based on the serving size and specific measurements of ingredients.
- Carbohydrates: Celeriac provides complex carbohydrates.
- Fiber: The fries offer dietary fiber, contributing to a satisfying and wholesome snack.
- Vitamins and Minerals: Celeriac contains various vitamins and minerals, adding nutritional value to the dish.
- Healthy Fats: Olive oil contributes to the overall fat content, providing healthy monounsaturated fats.
