Vegan Tofu and Broccoli Stir-Fry

Making the Stir-Fry Sauce:

1. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, cornstarch, vegetable broth, sesame oil, and red pepper flakes until the cornstarch is fully dissolved. Set aside.

Preparing the Tofu and Broccoli:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu cubes and cook until they turn golden brown on all sides. Remove the tofu from the skillet and set it aside.

Making the Stir-Fry:

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
2. Add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
3. Add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until they begin to soften.
4. Add the broccoli florets and continue to stir-fry for another 3-4 minutes until the broccoli turns bright green and slightly tender.

Combining and Finishing:

1. Return the cooked tofu to the skillet and pour the prepared stir-fry sauce over the tofu and vegetables.
2. Stir everything together and let the sauce thicken for 2-3 minutes.
3. Once the sauce has thickened and coated all the ingredients, remove the skillet from heat.