Cucumber and Tomato Slices with Olive Tapenade
Cucumber and Tomato Slices with Olive Tapenade is a simple yet elegant dish that celebrates the freshness of vegetables combined with the bold flavors of olive tapenade. The tapenade adds depth and richness to the light and refreshing cucumber and tomato slices, creating a well-balanced and satisfying appetizer or side dish.
INGREDIENTS
- 1 large cucumber, sliced into rounds
- 2-3 medium tomatoes, sliced into rounds
- Olive tapenade (store-bought or homemade)
For the Olive Tapenade:
- 1 cup pitted black olives
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme leaves (or dried thyme)
- Salt and pepper to taste
INSTRUCTIONS
Olive Tapenade:
In a food processor or blender, combine the pitted black olives, capers, minced garlic, extra-virgin olive oil, lemon juice, and fresh thyme leaves.
Pulse the mixture until it reaches your desired consistency. You can leave it slightly chunky or blend it until smooth.
Season the tapenade with salt and pepper to taste. Adjust the flavors as needed.
Cucumber and Tomato Slices:
Wash the cucumber and tomatoes thoroughly. Slice them into rounds of about 1/4-inch thickness.
Arrange the cucumber and tomato slices on a serving platter.
Spoon the olive tapenade over the cucumber and tomato slices. Spread it evenly to cover the slices.
Serve:
Serve the Cucumber and Tomato Slices with Olive Tapenade as a refreshing and flavorful appetizer or side dish.
Enjoy the combination of cool and crisp cucumber and tomato slices with the rich and savory olive tapenade.
TIPS
Customize the tapenade by adding ingredients like sun-dried tomatoes, roasted red peppers, or fresh herbs.
Drizzle a little extra olive oil over the top for added richness.
NUTRITION VALUE
- Calories: Approximately 50-70 kcal (varies based on portion size)
- Protein: About 1-2g
- Carbohydrates: Around 3-5g
- Fat: Approximately 4-6g
